Welcome to the website of Louise Ingber.
- E-mail queries may be addressed to
- Louise Ingber <[email protected]>
Order Chocolates From Us Online
Please note that all products from our old site at creekhouse.ingber.com have
been moved to this new site.
Pastry Chef Louise Ingber received professional culinary and baking degrees
from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu
school. After obtaining her culinary degree she worked as a line cook and Sous
Chef, and then after obtaining her baking and pastry degree she was a Pastry
Chef with the W Hotel in Chicago.
Chef Louise has a commercial pastry kitchen and produces fine pastries and
chocolates for both retail and wholesale customers.
Louise's ballet career included: Principal Ballerina with Ballet Pacifica,
Laguna Beach, CA; Founder and Director, Conservatory of Ballet Arts & Co.,
Solana Beach, CA; Master Teacher, Hidden Valley Music Seminars, Carmel Valley,
CA; guest ballerina, guest teacher/choreographer, and author.
Here are some videos of Louise dancing circa 1980, and a quick scan of a
ballet book Louise wrote many years ago, which may be useful to some students.
Louise Frazer was her maiden name and stage name while she was dancing and
Louise Ingber <[email protected]>
Copyright © 1999-2018 Louise Ingber. All Rights Reserved.