Welcome to the website of Louise Ingber.
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- Louise Ingber <email@example.com>
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Pastry Chef Louise Ingber received professional culinary and baking degrees
from the Cooking and Hospitality Institute of Chicago (CHIC), a Le Cordon Bleu
school. After obtaining her culinary degree she worked as a line cook and Sous
Chef, and then after obtaining her baking and pastry degree she was a Pastry
Chef with the W Hotel in Chicago.
Chef Louise has a commercial pastry kitchen and produces fine pastries and
chocolates for both retail and wholesale customers.
Louise's ballet career included: Principal Ballerina with Ballet Pacifica,
Laguna Beach, CA; Founder and Director, Conservatory of Ballet Arts & Co.,
Solana Beach, CA; Master Teacher, Hidden Valley Music Seminars, Carmel Valley,
CA; guest ballerina, guest teacher/choreographer, and author.
Here are some videos of Louise dancing circa 1980, and a quick scan of a
ballet book Louise wrote many years ago, which may be useful to some students.
Louise Frazer was her maiden name and stage name while she was dancing and
Louise Ingber <firstname.lastname@example.org>
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